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I bow down to him who breathes out the veda and creates the universe from it, remaining uninvolved and who is the cherished shrine of pilgrimage for all the streams of knowledge. - Sayana Rg- Veda Bhasya
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  • Vedic Culture

  • Vedic Culture

  • Vedic Culture

  • Testimonials

    Maitreyi stays with me

    The sights & sounds of Maitreyi, of the forest & hills that cradle it, I love them all. The cooks, the maids, the guardians of mind, body & soul, I love them all. With gratitude I share their dream! That it spreads itself under terracotta red, amongst rustling coconut palms & flowerings beds. Its ups & downs all charted out, health & wealth to optimize. Beautiful birds whose names I do not know, of melodious song flit & dart in verdant trees. Blossoms & fruits in mango grooves scent the air, clear blue skies, flowers in all God's hues. Grades of green from dark to light, a feast for my eyes. Waters tumbling down the hills, a brook with cooling, rushing spray, a paradise. To this I came and am loath to go, my bags will I pack with memories, all of love given me & of Yoga in the mandapam.... My aches & pains I leave behind, a result of tortures so endured, at hands of maiden so meek & mild! Contrary to what should be, that Maitreyi be done with me, this desire to return stays with me.

    - By Fazila Nagree
    Dated: 24th Feb. 2015
  • Vedic Culture

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About traditional Agriculture :

Organic farming system in India is not new and is being followed from ancient time, a system that encompasses both Tantra and Mantra. India had ancient wisdom on farming since human civilization inhabited settled community lifestyle. Knowledge was brought forth by enlightened Rishis who lived in forests and understood the rhythms of nature. One of these great Rishis was Parashara Maharishi but there were many others who taught the art and science of cultivation as per Vedic science.

“Organic agriculture is a unique production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. This is accomplished by using on-farm agronomic, biological and mechanical methods in exclusion of all synthetic off-farm inputs”.

Organic farming promotes the use of crop rotations and cover crops, and encourages balanced host/predator relationships. Organic residues and nutrients produced on the farm are recycled back to the soil. Cover crops and composted manure are used to maintain soil organic matter and fertility. Preventative insect and disease control methods are practiced, including crop rotation, sensitivity to time of planting and harvesting as per season & lunar cycles.

Maitreyi Kitchen includes traditional leafy greens, many millet varieties, indigenous dairy, organic grains, cereals, spices, cold pressed oils, natural palm sugar, farm produced fruits, vegetables, forest honey and more…